Susie’s Cuisine in Pampanga is no doubt the best place if you are looking for sumptuous kakain and different Kapampangan dishes either for snack or as pasalubong to your friends and relatives who are in other places.
Started in 1972 by Ms. Anicia Ayson who has a great passion for cooking established Susie’s Cusine which became famous for it’s pancit luglug and native kakainin in Angeles City and other nearby places.
In 1991, Jesusa Ayson Yabut and her husband Glenn Yabut take over the business and improve it. Today, Susie’s Cuisine have about more than 12 branches.
Some of their specialties are Pancit Luglug/Palabok, Maja Blanca o Tibok Tibok, Sapin Sapin, Rice Cake and Cassava Cake. Those are also my favorites! 🙂
Pancit Luglug or Pancit Palabok
Tibok Tibok or Maja Blanca
Kalame Nasi or Rice Cake
Who doesn’t love Rice Cake? I like stickiness of the rice and added to it is the palabok on the top. A perfect dessert indeed. 🙂
Susie’s Cuisine is definitely a must visit in Pampanga for best kakanin and pasalubong. Your Pampanga food trip is not complete if you did not taste the food and bring home some of the Susie’s Cuisine’s specialties.