Pampanga – The Culinary Capital of the Philippines

Pampanga is a province of the Philippines located in Central Luzon or region 3. City of San Fernando is the capital which surrounded by the  provinces of Bataan and Zambales, Tarlac, Nueva Ecija and Bulacan. A Little Bit of History The name Pampanga was given by the Spaniard which is from the word pampang meaning […]

Pampanga: Culinary Capital’s Kapampangan Cuisine History

Kapampángan Cuisine is deeply rooted to Spanish Cuisine but has many similarities with Malay and even Mexican Cuisine. Kapampangan added a twist by using the available and abundant ingredients in their area which is also the birth of exotic food. The diverse and rich flavors of the food is evident in every kapampangan dishes as […]

Susie’s Cuisine – A Taste of Pampanga’s Best Kakanin

Susie’s Cuisine in Pampanga is no doubt the best place if you are looking for sumptuous kakain and different Kapampangan dishes either for snack or as pasalubong to your friends and relatives who are in other places. Started in 1972 by Ms. Anicia Ayson who has a great passion for cooking established Susie’s Cusine which […]