La Rose Noire Philippines: World Class Pastries and Bread

La Rose Noire was founded in 1991 by Gérard Dubois in Pacific Place, Admiralty, Hong Kong. After 20 years, the 30 seats restaurant and cake shop has grown into a successful businesss from initial selection of 28 items, now has over 500 varieties in its product brochure which are exported in 35 countries all over the world

In 2004, a HACCP/ISO certified factory in Dongguan, South China was opened to meet the growing demand in China and other countries.

La Rose Noire Philippines opened last 2012 in Clark Freeport Zone which is a HACCP certified facility meeting the highest standards in making quality products.

In 2012, La Rose Noire opened its new production center in the Clark Freeport Zone to support its expanding overseas market. La Rose Noire ensures the high standard of their products by intensifying the food and safety quality as they are HACCP (Hazard Analysis Critical Control Point) certified. The factory now employs over (number) and continues to offer job opportunities in the area. – See more at: http://www.clarkisit.com/la-rose-noire-blossoms-clark-freeport-zone/#sthash.MU2v9g4R.dpuf

 

 

 

 

In 2012, La Rose Noire opened its new production center in the Clark Freeport Zone to support its expanding overseas market. La Rose Noire ensures the high standard of their products by intensifying the food and safety quality as they are HACCP (Hazard Analysis Critical Control Point) certified. The factory now employs over (number) and continues to offer job opportunities in the area. – See more at: http://www.clarkisit.com/la-rose-noire-blossoms-clark-freeport-zone/#sthash.MU2v9g4R.dpuf

 

 

In 2012, La Rose Noire opened its new production center in the Clark Freeport Zone to support its expanding overseas market. La Rose Noire ensures the high standard of their products by intensifying the food and safety quality as they are HACCP (Hazard Analysis Critical Control Point) certified. The factory now employs over (number) and continues to offer job opportunities in the area. – See more at: http://www.clarkisit.com/la-rose-noire-blossoms-clark-freeport-zone/#sthash.MU2v9g4R.dpuf

LaRoseNoirePhilippinesFacade

Here are the  products we tasted during our factory visit in La Rose Noire Philippines in Clark Freeport Zone. I’ve tasted different pastries and breads in different hotels and restaurant but the taste of La Rose Noire is just incomparable!

LaRoseNoirePhilippinesMiniCones4
Passion Cones
LaRoseNoirePhilippinesTartShellsPetitFours
Petit Fours
LaRoseNoirePhilippinesMacarons2
Handcrafted Macarons
Muffins
Muffins
Vegetarian Quiche
Vegetarian Quiche
Danish Pastries
Hand Made VIP Danish
LaRoseNoirePhilippinesBreads3
Hand Made VIP Roll and Bread
LaRoseNoirePhilippinesCroissants
VIP Croissants

La Rose Noire provides export quality products, all of the pastries and bread are scrumptious but I personally love the hand made macarons and VIP croissants, the best I tasted so far.  Thank you for the opportunity to taste your World Class products.

 

La Rose Noire Philippines

http://www.la-rose-noire.com

Clark Freeport Zone, Mabalacat City, Philippines

+63 45 499 3010

Distributor

Werdenberg Int’l Corporation
+63 2 840 3771 to 82
wicsales@werdenberg.com
www.werdenberg.com

 

This is part of Metro Angeles Food Tour 2014 held last July 5-7, 2014 which aims to promote best restaurants and hotel in Pampanga. Participated by 12 bloggers from all over the Philippines. La Rose Noire is one of the partners in the said event.

MetroAngelesFoodTour2014

 

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