Chocolate de Batirol: A Delightful Cup of Tradition

Chocolate de Batirol Restaurant in Camp John Hay Baguio City offers traditional hot chocolate drink which is made from  variety of cacao beans harvested in different part of the country.

Chocolate de Batirol Camp John Hay Baguio

Chocolate de Batirol  Camp John Hay Baguio Logo

A Little of History

Islas Filipinas Food Products, established in 1996 created the Choco-Late’ de Batirol, a garden-like restaurant located in Igorot Park, Camp John Hay, Baguio City.

Ambiance

Neo-Cordillera rainforest is the theme of the restaurant characterized by wooden structure, artifacts and different antique display. Furniture such as tables, chairs and including the roofing are made with recycled materials.

Chocolate de Batirolat Camp John Hay Baguio Area

Chocolate de Batirol  Camp John Hay Baguio Dining Area Al Fresco Front

The restaurant is a relaxing place to enjoy a cup of hot chocolate while enjoying the beauty of nature. The warmth smile of the servers makes you feel at home, complemented with the aroma of the freshly prepared chocolate.

Chocolate de Batirol  Camp John Hay Baguio Dining Area

Food & Drinks

Aside from their specialty, they also serve breakfast, snacks, lunch and dinner which are mostly Kapampangangan dishes prepared by their Chef. Have a look on their menu as of October 2013.

Chocolate de Batirol Menu Camp John Hay BaguioChocolate de Batirol Menu Meals Camp John Hay Baguio

Cold Batirol is also serve for those who want to try something new!

Chocolate de Batirol Cold Drinks Camp John Hay Baguio

Products 

They are also selling ready to take home products.

Chocolate de Batirol  Camp John Hay Baguio Products For Sale

Chocolate de Batirol  Camp John Hay Baguio Products

On the Table

We tried their original concoction of Chocolate de Batirol, Suma sa Lihia and Bibingka. The hot chocolate was prepared in front of us and demonstrated how it should be done.

Chocolate de Batirol Ingredients Camp John Hay Baguio

Chocolate de Batirol Preparation at Camp John Hay Baguio

Chocolate de Batirol. A hot cup of chocolate is just perfect in the cold weather of Baguio City.  The taste of the chocolate is a blend of bitter and sweet. It’s just ok for me, it could have been better if I can add muscovado sugar and a little bit bitter to have a balance of flavor. That’s my preference! 🙂

Chocolate de Batirol Bibingka Suman and Hot Chocolate at Camp John Hay Baguio

Suman sa Lihia. This is just ok for me. The way it should be. A good combination of sweet taste and sticky texture.

Chocolate de Batirol Suman sa Lihia at Camp John Hay Baguio

Bibingka. I think it’s kinda ordinary, I want it to be more sticky and fluffier, it’s dry and grainy in texture. Something to improve on this one, maybe? It’s my preference though. 🙂

Chocolate de Batirol Bibingka at Camp John Hay Baguio

 

Chocolate de Batirol in Camp John Hay is a perfect place if you love hot chocolate and hearty meals while enjoying the beauty of nature and cool breeze of Baguio City.

Will Explore Overall Rating: 8/10 likes

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This is part of the Baguio Food Tour 2013 held last October 25-28, 2013 where group of bloggers from Luzon, Visayas and Mindanao gathered in Baguio City to review different restaurants to promote Summer Capital of the Philippines as gastronomic destination.

 

Chocolate de Batirol -Baguio Branch

Igorot Park
Camp John Hay
Baguio City 2600
Philippines

0916-375-6510 (Socorro) or
0915-933-3474 (Michelle)
or email us at: chocolatedebatirol@yahoo.com

Chocolate de Batirol -Pampanga Branch

Northwalk 2
JASA Road, Olongapo-Gapan Road
City of San Fernando, Pampanga
Philippines

Tel No. 963- 7347
Contact Person:
Mobile: 0916-215-0963 (JM Castro)

Website: http://chocolatedebatirol.com

Facebook: https://www.facebook.com/pages/chocolate-de-batirol/138746569477278

 

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